Michellin-starred restaurant in Mallorca in Boutique Hotel Castell Son Claret
Cordon bleu chef Fernando Pérez Arellano, who was awarded as the best chef of the island, led this exquisite restaurant. Local Gastronomy magnificently interpreted fusing local products and haute cuisine.
Fusion of flavours, aromas and textures will give you nothing but wonderful culinary surprises. Some of most acclaimed dishes are Blackegg, All I Pebre (Paprika spiced octopus and potato veloute) as well as a great variety of season dishes.
Genial host Itziar Rodríguez will give you a warm welcome and a professional and attentive service.
Restaurant Zaranda is set in magnificent Hotel Castell Son Claret.