De Tokio a Lima Restaurant

Charming Restaurant in Boutique Luxury Hotel’s ground floor fusing Mediterranean, Japanese and Peruvian Food

Japanese, Peruvian & Mediterranean Cuisine

This Boutique Restaurant located in the ground floor of Can Alomar Luxury Hotel with views to Paseo del Borne of Palma, has two beautiful terraces and a great selection of raw ingredients. Chef German de Bernardi is the chef and these are some of the most representative courses:

  • Quinoa salad with spinach, seaweed, mandarin and wasabi vinaigrette
  • Shrimp fritters with orange, hot pepper and lime sauce
  • Salmon sashimi with shiso-yuzu sauce
  • Tuna tartar with seeweed and egg yolk cooked at low temperature
  • Creamy of lemons from Soller with its sorbet and meringue

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