Cozy restaurant in an antique chocolate factory date back to 1870
Luna 36 is located just 200 meters from the crowded square of Soller, providing customers a calm and more relaxing environment. This boutique restaurant has a vintage air and an interior patio to make the most of summer season.
Lovely Helle Alexandersen and Claudio Bernaschi are in charge of the customer service and the Argentinian chef Hector—trained in San Sebastian—is running the kitchen.
À la carte menu as well as daily specialties are offered. Delightful food with a superb presentation at affordable prices with a great Majorcan wine selection.