Can Calent

Tradition and Nouvelle cuisine: creative market Cuisine

Can Calent opened in 2004 and since then, Calent brothers—Miguel as chef and Joan as Maitre—have been running this family restaurant.

It features a seasonal and traditional cuisine based on local gastronomy, combined with avant-garde tendencies. Its receipts are full of endemic products that are only found in Mallorca. The offer includes a Sample Menu as well as à la carte Menu.

Can Calent wine cellar has more than 150 local, national and international references for wine paring. 

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