Author and fresh market cuisine with Mediterranean flavor
The restaurant is located in Paseo de Mallorca and features an avant-garde and elegant decoration. “A close Author Cuisine with a Mediterranean filter” that is how we could define the cuisine of Adrián Quetglas—born in Buenos Aires with Majorcan blood and family.
After a decade succeeding in Moscu, he has moved to Mallorca bringing his international influences from cities such as London or Paris—always with a particular Mediterranean touch.
A mix of cultures, customs and traditions that he draws in his menu proposals with affordable prices. For noon lunch an urban two-course menu with dessert which changes weekly. For dinner, a wider tasting of 7 steps—with a wine-pairing option—which changes every two weeks.