Restaurant Es Cantonet

Boutique Restaurant where Mediterranean Cuisine blends with Asian Influence

Best seasonal ingredients are carefully chosen featuring an exquisite and selective menu based on Mediterranean Cuisine, blending Asian gastronomy and home-made pasta.

Customers will have a daily changing Sample Menu. Recommendations: home-made ravioli, lamb chops, duck breast and freshest fish as main courses and panna cotta with strawberry or chocolate mousse as dessert. 

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