Guided tour of the processing facilities and aging wine
Guided tour of the processing facilities and aging wine: It stars in the old cellar (1931), continuing the fermentation plant (1996) and ends in cellar of the "cava".
Wine tasting accompained by products of the island: "Quelitas" (typical Mallorcan crackers), Mallorcan bread with sobrasada (Mallorcan cold meat), "Pambolí", "coa trampó", cheese Mercadal and fruit jam.
Possibility of cocktailfor groups; Foccacia with ham and tomato, coca of caramelized onion, anchovies and herbs, spoon Trampó, Majorcan cheese, casseroles Mallorcan soups, spoon Tumbet, etc.
Language: mallorcan, spanish, english or german.