Design, changing and innovative menu in Boutique Restaurant Bri
Traditional and Mediterranean Cuisine & Asian Food
Simple and creative proposal with local and seasonal products. From Thrusday to Saturday at lunch time, every week this Gourmet Restaurant changes its menu--including vegan and gluten intolerant offer. At dinner, a 5-course Sample Menu.
Recommendations: cabbage roll with Majorca sausage and raisins, Cod with mint in lentil salad, au gratin asparagus with sweet ham, rice parpadelle with courgette, broccoli, curry, chilly and so on.